150g Philadelphia extra light
185ml semi skimmed milk
100g reduced fat cheddar cheese
300g bacon, fat removed and cut into squares
200g mushrooms sliced
half a can of sweetcorn
1. Preheat oven 190c.
2. Cook the macaroni according to packet instructions, while doing this fry the bacon and mushroom in some Frylight until the bacon is golden and the mushrooms are cooked.
3. Mix the Philadelphia with the milk and half the cheddar cheese.
4. Drain the pasta and return to the pan, stir in the Philadelphia mixture, bacon, mushrooms and the sweetcorn, then transfer to an oven dish.
5. Top with the remaining cheese and bake in oven for 20 mins until cheese has gone golden.